No-Pain Lo Mein (Rachael Ray) Recipe

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No-Pain Lo Mein (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a wok-shaped skillet or large non-stick skillet over high heat. When pan is very hot, add oil, (it will smoke a bit) then, immediately add the snow peas, pepper, mushrooms, scallions, and bean sprouts. Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes. Add the cooked noodles and toss with to combine. Add the soy sauce and toss the ingredients to coat noodles evenly with sauce. Transfer the lo mein to a serving platter and garnish with a drizzle of toasted sesame oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.08 Kcal (3492 kJ)
Calories from fat 362.53 Kcal
% Daily Value*
Total Fat 40.28g 62%
Cholesterol 73.56mg 25%
Sodium 3033.67mg 126%
Potassium 766.39mg 16%
Total Carbs 83.54g 28%
Sugars 4.45g 18%
Dietary Fiber 5.23g 21%
Protein 38.98g 78%
Vitamin C 35.4mg 59%
Vitamin A 0.7mg 25%
Iron 20.5mg 114%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 242.62 Kcal (1016 kJ)
Calories from fat 105.45 Kcal
% Daily Value*
Total Fat 11.72g 62%
Cholesterol 21.4mg 25%
Sodium 882.44mg 126%
Potassium 222.93mg 16%
Total Carbs 24.3g 28%
Sugars 1.29g 18%
Dietary Fiber 1.52g 21%
Protein 11.34g 78%
Vitamin C 10.3mg 59%
Vitamin A 0.2mg 25%
Iron 6mg 114%
Calcium 19.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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