Directions:
- To make fish sauce: mash anchovies with one clove of garlic and soya sauce.
- Combine fish sauce with worcestershire, sugar, and lime juice in a bowl.
- Add tofu and marinate for one hour at room temperature or up to 8 hours in fridge.
- Drain tofu, reserving marinade.
- Cook noodles and set aside.
- Heat oil in wok and add garlic, onions, and red pepper.
- Sauté for 2-3 minutes on med-high heat then add hot pepper, tofu and 1 tbsp peanuts.
- Stir fry 2-3 minutes more and add sprouts and noodles.
- Heat through.
- Add cilantro, remaining peanuts, chili just before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.86 Kcal (1452 kJ) | ||
| Calories from fat | 60.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 504.2mg | 21% | |
| Potassium | 272.55mg | 6% | |
| Total Carbs | 59.2g | 20% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 2.6mg | 14% | |
| Calcium | 345.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 140.97 Kcal (590 kJ) | ||
| Calories from fat | 24.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 10% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 204.91mg | 21% | |
| Potassium | 110.77mg | 6% | |
| Total Carbs | 24.06g | 20% | |
| Sugars | 3.24g | 32% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 5.02g | 25% | |
| Vitamin C | 21.6mg | 89% | |
| Iron | 1mg | 14% | |
| Calcium | 140.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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