Linguine with Chicken and Spicy Pesto Sauce Recipe

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Linguine with Chicken and Spicy Pesto Sauce
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Ingredients:

Directions:

  1. Heat oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until cooked through and beginning to brown, about 3 minutes. Using slotted spoon, transfer chicken to bowl. Add green onions, 1/3 cup cilantro, pecans, garlic, jalapeño and dried red pepper to same skillet. Sauté until green onions wilt, about 2 minutes. Add pesto, chicken and any accumulated juices; stir to blend. Remove from heat.
  2. Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1/4 cup cooking liquid.
  3. Bring sauce to simmer. Add linguine and reserved cooking liquid to sauce and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with additional cilantro. Serve, passing Parmesan separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.2 Kcal (2630 kJ)
Calories from fat 246.88 Kcal
% Daily Value*
Total Fat 27.43g 42%
Cholesterol 79.65mg 27%
Sodium 431.68mg 18%
Potassium 434.83mg 9%
Total Carbs 64.48g 21%
Sugars 3.01g 12%
Dietary Fiber 7.15g 29%
Protein 35.94g 72%
Vitamin C 3.7mg 6%
Iron 2.4mg 14%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 263.4 Kcal (1103 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 42%
Cholesterol 33.4mg 27%
Sodium 181mg 18%
Potassium 182.32mg 9%
Total Carbs 27.04g 21%
Sugars 1.26g 12%
Dietary Fiber 3g 29%
Protein 15.07g 72%
Vitamin C 1.6mg 6%
Iron 1mg 14%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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