Baked Spaghetti Sauce Recipe

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Ingredients:

Serving

Directions:

Fry the pancetta and rosemary in olive oil until golden. Add the onion and garlic and cook for 3 minutes.
Add beef, cook for 3 minutes, then add the wine. Reduce slightly, then add oregano, tomatoes, sundried tomatoes and tomato paste.
Add salt & pepper to taste and bring to the boil, cover and cook for 1 - 1 1/2 hours in a moderate oven. (I usually cover this with a piece of baking paper - right on the surface of the sauce).
Serve over spaghetti with grated parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.76 Kcal (1196 kJ)
Calories from fat	109.4 Kcal
		% Daily Value*
Total Fat	12.16g	19%
Cholesterol	70.33mg	23%
Sodium	504.73mg	21%
Potassium	1149.64mg	24%
Total Carbs	14.36g	5%
Sugars	8.7g	35%
Dietary Fiber	2.78g	11%
Protein	24.81g	50%
Vitamin C	10.7mg	18%
Iron	3.8mg	21%
Calcium	63.3mg	6%

Amount Per 100 g
Calories	163.19 Kcal (683 kJ)
Calories from fat	62.47 Kcal
		% Daily Value*
Total Fat	6.94g	19%
Cholesterol	40.17mg	23%
Sodium	288.24mg	21%
Potassium	656.53mg	24%
Total Carbs	8.2g	5%
Sugars	4.97g	35%
Dietary Fiber	1.58g	11%
Protein	14.17g	50%
Vitamin C	6.1mg	18%
Iron	2.1mg	21%
Calcium	36.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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