No-fuss Fruit Pie Recipe

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No-fuss Fruit Pie
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  1. THAW pastry sheets at room temperature 30 min.
  2. Preheat oven to 400°F. Mix egg and water.
  3. UNFOLD pastry sheets.
  4. Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1 of edges.
  5. Brush edges with egg mixture. Place remaining pastry sheet over pie filling.
  6. Press edges together with fork to seal. Brush with egg mixture.
  7. Cut several 2 slits in top of pastry.
  8. BAKE 30 min. or until golden. Cool on baking sheet on wire rack at least 15 min.
  9. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.03 Kcal (904 kJ)
Calories from fat 99.66 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 18.19mg 6%
Sodium 227.25mg 9%
Potassium 49.74mg 1%
Total Carbs 28.49g 9%
Sugars 13.89g 56%
Dietary Fiber 1.98g 8%
Protein 2.62g 5%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 297.21 Kcal (1244 kJ)
Calories from fat 137.11 Kcal
% Daily Value*
Total Fat 15.23g 17%
Cholesterol 25.02mg 6%
Sodium 312.66mg 9%
Potassium 68.44mg 1%
Total Carbs 39.2g 9%
Sugars 19.11g 56%
Dietary Fiber 2.73g 8%
Protein 3.6g 5%
Vitamin C 0.9mg 1%
Iron 1mg 4%
Calcium 24mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free,
  • good source of fiber

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