Directions:
- THAW pastry sheets at room temperature 30 min.
- Preheat oven to 400°F. Mix egg and water.
- UNFOLD pastry sheets.
- Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1 of edges.
- Brush edges with egg mixture. Place remaining pastry sheet over pie filling.
- Press edges together with fork to seal. Brush with egg mixture.
- Cut several 2 slits in top of pastry.
- BAKE 30 min. or until golden. Cool on baking sheet on wire rack at least 15 min.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.03 Kcal (904 kJ) | ||
| Calories from fat | 99.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 227.25mg | 9% | |
| Potassium | 49.74mg | 1% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.21 Kcal (1244 kJ) | ||
| Calories from fat | 137.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 17% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 6% | |
| Sodium | 312.66mg | 9% | |
| Potassium | 68.44mg | 1% | |
| Total Carbs | 39.2g | 9% | |
| Sugars | 19.11g | 56% | |
| Dietary Fiber | 2.73g | 8% | |
| Protein | 3.6g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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