Directions:
- Cut angel food cake into 2 or 3 layers.
- Stir the crushed pineapple and vanilla pudding until blended.
- Add madarin oranges, mixing well with pudding mixture. The orange sections will resemble the crushed pineapple when finished.
- Fold in cool whip.
- Frost layers of cake generously with this mixture and use remaining to frost the outside of the cake.
- You can arrange more mandarin orange sections along the top of the cake if desired. Gives it some color.
- Let chill for a couple of hours, if you can wait that long.
- Last time I wanted to let it chill it was gone before the chill time was finished.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.9 Kcal (100 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 42.27mg | 2% | |
| Potassium | 18.17mg | 0% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 140.5 Kcal (588 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 1% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 1% | |
| Sodium | 248.5mg | 2% | |
| Potassium | 106.83mg | 0% | |
| Total Carbs | 23.17g | 1% | |
| Sugars | 21.83g | 15% | |
| Dietary Fiber | 0.67g | 0% | |
| Protein | 1g | 0% | |
| Vitamin C | 18.7mg | 5% | |
| Calcium | 22.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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