Pineapple Pie Recipe

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Pineapple Pie
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Calories
Minutes

Ingredients:

Directions:

  1. Mix crushed pineapple with the juice (do not drain), vanilla instant pudding, and sour cream.
  2. Blend well.
  3. Pour into pie crust.
  4. Top with extra creamy cool whip.
  5. Garnish with maraschino cherries.
  6. Chill 2 hours.
  7. YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.55 Kcal (1543 kJ)
Calories from fat 108.6 Kcal
% Daily Value*
Total Fat 12.07g 19%
Cholesterol 13.23mg 4%
Sodium 579.96mg 24%
Potassium 235.18mg 5%
Total Carbs 63.65g 21%
Sugars 45.09g 180%
Dietary Fiber 1.56g 6%
Protein 3.98g 8%
Vitamin C 8.9mg 15%
Iron 0.9mg 5%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 192.81 Kcal (807 kJ)
Calories from fat 56.81 Kcal
% Daily Value*
Total Fat 6.31g 19%
Cholesterol 6.92mg 4%
Sodium 303.41mg 24%
Potassium 123.04mg 5%
Total Carbs 33.3g 21%
Sugars 23.59g 180%
Dietary Fiber 0.81g 6%
Protein 2.08g 8%
Vitamin C 4.6mg 15%
Iron 0.5mg 5%
Calcium 42.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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