Orange Angel Food Cake Dessert Recipe

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Orange Angel Food Cake Dessert
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  1. Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely.
  2. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set.
  3. In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.21 Kcal (265 kJ)
Calories from fat 24.29 Kcal
% Daily Value*
Total Fat 2.7g 4%
Sodium 103.15mg 4%
Potassium 79.42mg 2%
Total Carbs 8.94g 3%
Sugars 6.26g 25%
Dietary Fiber 0.48g 2%
Protein 1.66g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 149.1 Kcal (624 kJ)
Calories from fat 57.29 Kcal
% Daily Value*
Total Fat 6.37g 4%
Sodium 243.32mg 4%
Potassium 187.35mg 2%
Total Carbs 21.09g 3%
Sugars 14.77g 25%
Dietary Fiber 1.14g 2%
Protein 3.91g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 84mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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