No-cook Cheddar Cheese Sauce Recipe

Posted by
Rate It!
No-cook Cheddar Cheese Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a blender, combine the cheese, mayo, and vinegar.
  2. Then with the blender running slowly add the cream and season with peppers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.07 Kcal (754 kJ)
Calories from fat 167.63 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 34.99mg 12%
Sodium 144.4mg 6%
Potassium 27.68mg 1%
Total Carbs 0.85g 0%
Sugars 0.38g 2%
Dietary Fiber 0.08g 0%
Protein 2.53g 5%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 438.93 Kcal (1838 kJ)
Calories from fat 408.61 Kcal
% Daily Value*
Total Fat 45.4g 29%
Cholesterol 85.28mg 12%
Sodium 351.99mg 6%
Potassium 67.48mg 1%
Total Carbs 2.06g 0%
Sugars 0.93g 2%
Dietary Fiber 0.19g 0%
Protein 6.18g 5%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 173.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top