No-Chop Antipasto Tray Recipe

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No-Chop Antipasto Tray
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Ingredients
9
Count
Nutrition
19
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Cook tortellini according to package directions, omitting salt and fat; drain. Drain peppers, reserving 3 tablespoons liquid.
  2. Arrange peppers, tortellini, broccoli, and next 3 ingredients on a large platter. Combine reserved pepper liquid, mustard, and olive oil; stir well. Drizzle mustard mixture over antipasto; serve immediately with breadsticks or, if desired, cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.17 Kcal (80 kJ)
Calories from fat 11.71 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 3.73mg 1%
Sodium 67.76mg 3%
Potassium 13mg 0%
Total Carbs 1.05g 0%
Sugars 0.11g 0%
Dietary Fiber 0.35g 1%
Protein 1g 2%
Vitamin C 0.3mg 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 161.18 Kcal (675 kJ)
Calories from fat 98.45 Kcal
% Daily Value*
Total Fat 10.94g 2%
Cholesterol 31.38mg 1%
Sodium 569.65mg 3%
Potassium 109.25mg 0%
Total Carbs 8.85g 0%
Sugars 0.93g 0%
Dietary Fiber 2.94g 1%
Protein 8.37g 2%
Vitamin C 2.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.4mg 0%
Calcium 32.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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