Sweet 'n' Tangy Carrots Recipe

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Sweet 'n' Tangy Carrots
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Ingredients:

  • 2 cups baby carrots
  • 1 cup water
  • 2 tbsp honey

Directions:

  1. Microwave carrots on high in water for 5 minutes, then drain.
  2. Stir in honey and mustard while carrots are hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.68 Kcal (262 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 143.25mg 6%
Potassium 236.95mg 5%
Total Carbs 14.76g 5%
Sugars 11.68g 47%
Dietary Fiber 3.02g 12%
Protein 1.19g 2%
Vitamin C 3mg 5%
Vitamin A 0.9mg 32%
Iron 1.1mg 6%
Calcium 39mg 4%
Amount Per 100 g
Calories 40.07 Kcal (168 kJ)
Calories from fat 1.38 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 91.57mg 6%
Potassium 151.46mg 5%
Total Carbs 9.43g 5%
Sugars 7.47g 47%
Dietary Fiber 1.93g 12%
Protein 0.76g 2%
Vitamin C 1.9mg 5%
Vitamin A 0.6mg 32%
Iron 0.7mg 6%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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