Agrodolce Salad Recipe

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Ingredients:

Serving

Directions:

Slice baby carrots in half lengthwise. Put in pot, cover with water, and add cider vinegar and honey.
Bring to a boil, reduce heat to simmer, and simmer until carrots are cooked but still firm (al dente).
Add radish slices and onion. You can use either thinly sliced onion, or chopped onion - your preference. Cook another 5 minutes.
Remove veggies with slotted spoon and refrigerate. Continue to cook the liquid until reduced to the consistency of a thin (but not too thin) syrup.
Cool syrup and whisk in olive oil.
When you're ready to serve, combine refrigerated veggies, thinly sliced (or diced) apple, walnuts, and raisins. Add syrup and toss well to combine.
You can throw in anything you want - crunchy is good (like string beans or celery) and so is sweet (like beets, raw or roasted, or roasted sweet potatoes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.32 Kcal (797 kJ)
Calories from fat	76.31 Kcal
		% Daily Value*
Total Fat	8.48g	13%
Sodium	35.55mg	1%
Potassium	335.84mg	7%
Total Carbs	26.59g	9%
Sugars	19.41g	78%
Dietary Fiber	3.31g	13%
Protein	3.44g	7%
Vitamin C	4.6mg	8%
Vitamin A	0.4mg	13%
Iron	1mg	5%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	121.9 Kcal (510 kJ)
Calories from fat	48.88 Kcal
		% Daily Value*
Total Fat	5.43g	13%
Sodium	22.77mg	1%
Potassium	215.1mg	7%
Total Carbs	17.03g	9%
Sugars	12.43g	78%
Dietary Fiber	2.12g	13%
Protein	2.2g	7%
Vitamin C	3mg	8%
Vitamin A	0.2mg	13%
Iron	0.6mg	5%
Calcium	21.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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