No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as no-boil is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through. Ingredients:
8 ounces lasagna noodles, uncooked |
15 ounces ricotta cheese |
1/2 cup parmesan cheese, grated |
2 eggs |
1 (26 ounce) jar pasta sauce |
2 cups mozzarella cheese, shredded |
Directions:
1. Preheat oven to 350°F.
2. Combine ricotta, parmesan, and eggs and mix well.
3. In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
4. Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
5. Repeat layering.
6. Cover tightly with alumninum foil and bake covered for 45 minutes.
7. Uncover and bake an additional 15 minutes.
8. Let stand 10 minutes before serving.
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