Directions:
- Heat oven to 350 degrees.
- Brown meat; drain.
- Add spaghetti sauce and water; simmer about 10 minutes.
- In medium bowl, stir together ricotta, one-half mozzarella cheese, Parmesan cheese and eggs
- Spread about 1/2 cup sauce on bottom of 13 x 9 inch baking dish.
- Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with about 1 cup sauce.
- Spread one-half cheese filling over sauce.
- Repeat layers of lasagne, sauce and cheese filling.
- Top with layer of lasagne and remaining sauce; sprinkle with remaining mozzarella cheese.
- Cover with foil and bake 45 minutes.
- Remove foil; bake additional 15 minutes.
- Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.01 Kcal (1671 kJ) | ||
| Calories from fat | 133.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 126.51mg | 42% | |
| Sodium | 844.35mg | 35% | |
| Potassium | 511.51mg | 11% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 42.35g | 85% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 658.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 122.15 Kcal (511 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 23% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 42% | |
| Sodium | 258.47mg | 35% | |
| Potassium | 156.58mg | 11% | |
| Total Carbs | 7.15g | 8% | |
| Sugars | 1.32g | 17% | |
| Dietary Fiber | 1.04g | 14% | |
| Protein | 12.96g | 85% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.7mg | 13% | |
| Calcium | 201.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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