Directions:
- Stir boiling water into strawberry gelatin in a large bowl until completely dissolved.
- Drain strawberries, reserving syrup.
- Puree strawberries in the blender and stir into gelatin, along with lemon juice.
- Chill mixture in refrigerator, stirring occasionally, until as thick as an egg white.
- While mixture chills, cut jelly rolls into 1/4 inch slices.
- Line a 2 quart mixing bowl with plastic wrap and arrange jelly roll slices close together to line bowl.
- Fold whipped cream into thickened strawberry mixture until no streaks of white remain.
- Spoon into jelly roll lined bowl.
- Chill until firm, about 3 hours or overnight.
- Unmold dessert onto serving plate.
- Garnish with additional whipped cream, if desired and serve with strawberry glaze.
- Strawberry Glaze: Stir reserved strawberry syrup into 2 tsp cornstarch in a small saucepan.
- Cook, stirring constantly, until mixture thickens and clears.
- Cool and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.12 Kcal (201 kJ) | ||
| Calories from fat | 34.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 18mg | 6% | |
| Sodium | 16.59mg | 1% | |
| Potassium | 14.71mg | 0% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.45 Kcal (337 kJ) | ||
| Calories from fat | 57.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 6% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 6% | |
| Sodium | 27.73mg | 1% | |
| Potassium | 24.58mg | 0% | |
| Total Carbs | 5.1g | 1% | |
| Sugars | 3.1g | 7% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 3.7mg | 4% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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