No Bake Cherry Ripe Cheese Cake Recipe

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No Bake Cherry Ripe Cheese Cake
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Ingredients
7
Count
Nutrition
7632
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Crush the biscuits in a food processor until they resemble fine crumbs. Add the melted butter and blend until combined. Press into a lightly greased and lined 22 cm springform pan.
  2. Dissolve jelly crystals in boiling water. Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
  3. Fold through thickened cream and Cherry Ripe pieces. Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7631.99 Kcal (31954 kJ)
Calories from fat 6865.55 Kcal
% Daily Value*
Total Fat 762.84g 1174%
Cholesterol 102.34mg 34%
Sodium 205mg 9%
Potassium 90mg 2%
Total Carbs 81.15g 27%
Sugars 44.08g 176%
Dietary Fiber 6.38g 26%
Protein 69.6g 139%
Vitamin A 0.2mg 5%
Calcium 66mg 7%
Amount Per 100 g
Calories 396.36 Kcal (1659 kJ)
Calories from fat 356.55 Kcal
% Daily Value*
Total Fat 39.62g 1174%
Cholesterol 5.32mg 34%
Sodium 10.65mg 9%
Potassium 4.67mg 2%
Total Carbs 4.21g 27%
Sugars 2.29g 176%
Dietary Fiber 0.33g 26%
Protein 3.61g 139%
Calcium 3.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 215.4
    Points
  • 211
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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