Grandma Whitakers Pretzel Cheesecake Jello Recipe

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Grandma Whitakers Pretzel Cheesecake Jello
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Ingredients:

Directions:

  1. Crust
  2. Mix all ingredients in a 13 x 9 baking pan
  3. Press down with fingers or utensil
  4. Bake 8 or 9 minutes (until slightyly browning) in 400 degree oven
  5. Mixture
  6. Whip room temperature cream cheese with sugar
  7. Fold in whipped topping, be sure it's mixed well
  8. Pour mixture over cooled crust, smooth out evenly
  9. Topping
  10. Boil 2 cups water
  11. Remove from heat at large box of strawberry gelatin, mix well
  12. Stir in 2 packages of frozen strawberries, just to coat with gelatin
  13. Quickly pour topping over cream cheese mixture as frozen strawberries will begin to set the gelatin
  14. Cover and chill in refrigerator until gelatin is completely set, about an hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.32 Kcal (1601 kJ)
Calories from fat 209.56 Kcal
% Daily Value*
Total Fat 23.28g 36%
Cholesterol 67.8mg 23%
Sodium 310.78mg 13%
Potassium 105.03mg 2%
Total Carbs 40.94g 14%
Sugars 17.58g 70%
Dietary Fiber 1.39g 6%
Protein 4.28g 9%
Vitamin C 15.3mg 26%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 243 Kcal (1017 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 36%
Cholesterol 43.09mg 23%
Sodium 197.53mg 13%
Potassium 66.75mg 2%
Total Carbs 26.02g 14%
Sugars 11.17g 70%
Dietary Fiber 0.88g 6%
Protein 2.72g 9%
Vitamin C 9.7mg 26%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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