Cottage Cheese Filling Recipe

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Cottage Cheese Filling
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 3/4 cup raisins
  • 1 cup wine or 1 cup other liquor

Directions:

  1. Soak raisins in the wine overnight.
  2. Wrap the cottage cheese in two layers of cheese cloth and squeeze the liquid fron the cheese.
  3. Allow the cheese to continue to drain overnight in the refrigerator.
  4. Drain the raisins and discard the liquid.
  5. In a medium bowl, combine all ingredients well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.25 Kcal (683 kJ)
Calories from fat 26.76 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 30.1mg 10%
Sodium 220.12mg 9%
Potassium 224.19mg 5%
Total Carbs 22.34g 7%
Sugars 9.35g 37%
Dietary Fiber 1.17g 5%
Protein 7.42g 15%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 142.21 Kcal (595 kJ)
Calories from fat 23.32 Kcal
% Daily Value*
Total Fat 2.59g 5%
Cholesterol 26.22mg 10%
Sodium 191.76mg 9%
Potassium 195.3mg 5%
Total Carbs 19.46g 7%
Sugars 8.14g 37%
Dietary Fiber 1.02g 5%
Protein 6.46g 15%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 51mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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