German Chocolate Pie Recipe

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German Chocolate Pie
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/2 cup finely chopped pecans
  • 1/2 pint whipping cream
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 dash salt

Directions:

  1. Crust:.
  2. Separate eggs and let come to room temperature.
  3. Beat egg whites with an electric mixer on med-low until frothy.
  4. Add cream of tartar.
  5. Increase mixer speed to med-high to high and continue beating until soft peaks form.
  6. Add sugar a little at a time.
  7. Add vanilla and beat until stiff peaks form.
  8. Fold in pecans.
  9. Spread on bottom and up sides of a GREASED 9 inch pie plate.
  10. Bake for 1 hour at 300 degrees.
  11. Remove from oven and set aside to cool on a rack.
  12. Filling:.
  13. Melt German Chocolate in 3 TBLS water on LOW heat. Set aside to cool.
  14. Whip cream, adding sugar, salt and vanilla.
  15. Fold in melted chocolate last.
  16. Spoon mixture into cooled crust and chill for at least 2 hours before serving. Overnight is best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.77 Kcal (1757 kJ)
Calories from fat 300.65 Kcal
% Daily Value*
Total Fat 33.41g 51%
Cholesterol 44.36mg 15%
Sodium 61.34mg 3%
Potassium 207.69mg 4%
Total Carbs 30.59g 10%
Sugars 25.37g 101%
Dietary Fiber 2.91g 12%
Protein 4.74g 9%
Vitamin C 0.6mg 1%
Iron 1.2mg 6%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 396.9 Kcal (1662 kJ)
Calories from fat 284.27 Kcal
% Daily Value*
Total Fat 31.59g 51%
Cholesterol 41.94mg 15%
Sodium 57.99mg 3%
Potassium 196.37mg 4%
Total Carbs 28.92g 10%
Sugars 23.99g 101%
Dietary Fiber 2.75g 12%
Protein 4.48g 9%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 44.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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