Individual Strawberry Cheesecake Tarts Recipe

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Individual Strawberry Cheesecake Tarts
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Ingredients
15
Count
Nutrition
1102
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For the Crust:.
  2. Preheat the oven to 350 degrees F.
  3. Line 18 regular-sized cupcake cups.
  4. Combine the graham cracker crumbs and macadamia nuts in a bowl.
  5. Add sugar and mix well.
  6. Add butter and mix until everything is well incorporated.
  7. Spoon the mixture into each cupcake liner. (About 1 heaping tablespoon per cup).
  8. Push down on the graham cracker mixture and try to make a flat crust.
  9. Bake in oven for 8 minutes,.
  10. Take out of the oven, and let cool.
  11. For the Cheesecake Filling:.
  12. ***NOTE*** Make sure to leave the cream cheese and eggs out until they are at room temperature.
  13. Preheat the oven to 375 degrees F.
  14. Cream together the cream cheese and the sugar until it is smooth.
  15. Add eggs one at a time, until they are well incorporated.
  16. Add vanilla (and lemon juice if you choose to).
  17. Fill each liner 2/3 of the way full.
  18. Bake for about 13-18 minutes. (In my new oven it's 18 minutes, in my old oven it was 13 minute, so, it really depends on your oven).
  19. Place in the refrigerator to allow to cool.
  20. To make the Strawberry topping:.
  21. Soften the unflavored gelatin in the 1 cup plus 2 tablespoons boiling water. Let stand for 5 minutes.
  22. Add the strawberry gelatin.
  23. Set aside.
  24. Cut the strawberries at the widest point so that it will cover as much of the cheesecake top as possible. Alternatively, you can slice the strawberries.
  25. Place the strawberries, upside down, on the tarts.
  26. Spoon the gelatin mixture on top of each strawberry, trying to completely coat each strawberry, and get the topping on the cheesecake itself as well.
  27. Melt the white chocolate in the microwave on low heat. Drizzle over each tart.
  28. Alternatives:.
  29. Using 1 1/2 packages of cream cheese with 1/2 cup pumpkin puree is an interesting fall twist.
  30. Using oreo cookie crumbs as the crust, and mixing in semi-sweet or dark chocolate chips.
  31. You can also use any canned topping, an fruit and jello combo, or just use the fresh fruit by themselves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1101.52 Kcal (4612 kJ)
Calories from fat 570.88 Kcal
% Daily Value*
Total Fat 63.43g 98%
Cholesterol 167.36mg 56%
Sodium 512.18mg 21%
Potassium 324.65mg 7%
Total Carbs 124.91g 42%
Sugars 84.2g 337%
Dietary Fiber 5.25g 21%
Protein 13.36g 27%
Vitamin C 32.9mg 55%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 285.1 Kcal (1194 kJ)
Calories from fat 147.76 Kcal
% Daily Value*
Total Fat 16.42g 98%
Cholesterol 43.32mg 56%
Sodium 132.56mg 21%
Potassium 84.03mg 7%
Total Carbs 32.33g 42%
Sugars 21.79g 337%
Dietary Fiber 1.36g 21%
Protein 3.46g 27%
Vitamin C 8.5mg 55%
Vitamin A 0.1mg 9%
Iron 0.7mg 16%
Calcium 39.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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