Directions:
- Heat milk, Splenda and cocoa powder over high heat until boiling. Stir constantly.
- Remove from heat and stir in vanilla.
- Add peanut butter and stir until it has completely melted.
- Stir in oatmeal.
- Drop by spoonfuls onto wax paper and allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.75 Kcal (627 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 213.67mg | 9% | |
| Potassium | 130.64mg | 3% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.31g | 11% | |
| Iron | 1.2mg | 6% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.24 Kcal (1282 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 7% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 436.95mg | 9% | |
| Potassium | 267.16mg | 3% | |
| Total Carbs | 45.18g | 7% | |
| Sugars | 10.17g | 20% | |
| Dietary Fiber | 3.75g | 7% | |
| Protein | 10.86g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 6% | |
| Calcium | 99.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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