Peanut Butter No Bake Cookies Recipe

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Peanut Butter No Bake Cookies
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Ingredients:

Directions:

  1. Combine the banana, milk, Splenda and cocoa in a sauce pan over medium heat, bring to a boil. Stir constantly for 1 minute. Add vanilla, then peanut butter and then oatmeal.
  2. Remove from heat & mix well. Before the mixture has time to harden, quickly drop onto was paper using a dinner spoon.
  3. Allow to cool at room temperature, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.29 Kcal (3535 kJ)
Calories from fat 269.01 Kcal
% Daily Value*
Total Fat 29.89g 46%
Cholesterol 0.83mg 0%
Sodium 1023.98mg 43%
Potassium 939.45mg 20%
Total Carbs 120.88g 40%
Sugars 28.62g 114%
Dietary Fiber 13.32g 53%
Protein 28.51g 57%
Vitamin C 5.7mg 10%
Vitamin A 0.4mg 14%
Iron 13.9mg 77%
Calcium 306.7mg 31%
Amount Per 100 g
Calories 251.6 Kcal (1053 kJ)
Calories from fat 80.17 Kcal
% Daily Value*
Total Fat 8.91g 46%
Cholesterol 0.25mg 0%
Sodium 305.15mg 43%
Potassium 279.96mg 20%
Total Carbs 36.02g 40%
Sugars 8.53g 114%
Dietary Fiber 3.97g 53%
Protein 8.5g 57%
Vitamin C 1.7mg 10%
Vitamin A 0.1mg 14%
Iron 4.1mg 77%
Calcium 91.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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