Directions:
- Cream the cream cheese with a mixer until light and fluffy - about 4 minutes or so.
- Add the condensed milk slowly with your mixer on low, until it is all mixed together.
- Add your lemon juice and vanilla and mix until well blended.
- Pour into your crust.
- Put the pie in the fridge for at least 2 hours - you can leave it overnight if you wish. It should be set and chilled.
- Get the husband and kids to help lick the bowl & beaters clean ;-).
- You can either put the topping on the pie before you serve it or top each slice.
- A bit of whipped cream is nice but it might be over-the-top for some.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2141.99 Kcal (8968 kJ) | ||
| Calories from fat | 964.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.12g | 165% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 1998mg | 83% | |
| Potassium | 538.93mg | 11% | |
| Total Carbs | 272.95g | 91% | |
| Sugars | 79.21g | 317% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 12.4mg | 69% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 461.08 Kcal (1930 kJ) | ||
| Calories from fat | 207.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 165% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 3% | |
| Sodium | 430.08mg | 83% | |
| Potassium | 116.01mg | 11% | |
| Total Carbs | 58.75g | 91% | |
| Sugars | 17.05g | 317% | |
| Dietary Fiber | 1.82g | 34% | |
| Protein | 4.69g | 44% | |
| Vitamin C | 2.6mg | 20% | |
| Iron | 2.7mg | 69% | |
| Calcium | 32.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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