No Bake Cheese Cake Pie Recipe

Posted by
Rate It!
No Bake Cheese Cake Pie
Add your photo!



  1. Cream the cream cheese with a mixer until light and fluffy - about 4 minutes or so.
  2. Add the condensed milk slowly with your mixer on low, until it is all mixed together.
  3. Add your lemon juice and vanilla and mix until well blended.
  4. Pour into your crust.
  5. Put the pie in the fridge for at least 2 hours - you can leave it overnight if you wish. It should be set and chilled.
  6. Get the husband and kids to help lick the bowl & beaters clean ;-).
  7. You can either put the topping on the pie before you serve it or top each slice.
  8. A bit of whipped cream is nice but it might be over-the-top for some.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2141.99 Kcal (8968 kJ)
Calories from fat 964.07 Kcal
% Daily Value*
Total Fat 107.12g 165%
Cholesterol 10.21mg 3%
Sodium 1998mg 83%
Potassium 538.93mg 11%
Total Carbs 272.95g 91%
Sugars 79.21g 317%
Dietary Fiber 8.45g 34%
Protein 21.79g 44%
Vitamin C 12.2mg 20%
Iron 12.4mg 69%
Calcium 150mg 15%
Amount Per 100 g
Calories 461.08 Kcal (1930 kJ)
Calories from fat 207.52 Kcal
% Daily Value*
Total Fat 23.06g 165%
Cholesterol 2.2mg 3%
Sodium 430.08mg 83%
Potassium 116.01mg 11%
Total Carbs 58.75g 91%
Sugars 17.05g 317%
Dietary Fiber 1.82g 34%
Protein 4.69g 44%
Vitamin C 2.6mg 20%
Iron 2.7mg 69%
Calcium 32.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 51
  • 58

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top