No-Bake Apple Pie Recipe

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No-Bake Apple Pie
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Ingredients:

Directions:

  1. In a large saucepan, combine the apples, 1-1/2 cups water, gelatin, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until apples are tender.
  2. Combine dry pudding mix and remaining water; add to apple mixture. Cook for 1 minute or until thickened. Remove from the heat; stir in nuts. Pour into the crust. Refrigerate for at least 2 hours before serving. Garnish with whipped topping. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.64 Kcal (827 kJ)
Calories from fat 105.77 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 0.75mg 0%
Sodium 149.98mg 6%
Potassium 86.12mg 2%
Total Carbs 20.26g 7%
Sugars 7.53g 30%
Dietary Fiber 1g 4%
Protein 3.05g 6%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 209.99 Kcal (879 kJ)
Calories from fat 112.38 Kcal
% Daily Value*
Total Fat 12.49g 18%
Cholesterol 0.8mg 0%
Sodium 159.36mg 6%
Potassium 91.5mg 2%
Total Carbs 21.53g 7%
Sugars 8g 30%
Dietary Fiber 1.06g 4%
Protein 3.24g 6%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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