Icebox Apple Pie Recipe

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Ingredients:

Serving

4-1/2 cups sliced peeled tart apples
1-1/2 cups water
1 tbsp butter
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 package (3 oz) peach or orange gelatin
1 package (3 oz) cook-and-serve vanilla pudding mix
1 pastry shell (9 inches), baked
topping:
1/4 cup graham cracker crumbs
1 tbsp butter, melted
1-1/2 tsp sugar

Directions:

In a large saucepan, combine the apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil. Remove from the heat; let stand 5 minutes.
Pour into pie shell. Combine topping ingredients; sprinkle over filling. Chill 3-4 hours or until firm. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	863.6 Kcal (3616 kJ)
Calories from fat	424.79 Kcal
		% Daily Value*
Total Fat	47.2g	73%
Cholesterol	10.18mg	3%
Sodium	738.39mg	31%
Potassium	138.32mg	3%
Total Carbs	101.25g	34%
Sugars	37.1g	148%
Dietary Fiber	3.11g	12%
Protein	8.78g	18%
Vitamin C	2.1mg	4%
Iron	1.4mg	8%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	285.58 Kcal (1196 kJ)
Calories from fat	140.47 Kcal
		% Daily Value*
Total Fat	15.61g	73%
Cholesterol	3.37mg	3%
Sodium	244.18mg	31%
Potassium	45.74mg	3%
Total Carbs	33.48g	34%
Sugars	12.27g	148%
Dietary Fiber	1.03g	12%
Protein	2.9g	18%
Vitamin C	0.7mg	4%
Iron	0.5mg	8%
Calcium	10.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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