39 maple cream apple pie Recipes

pastry shells, baked, sliced peeled tart apples, sugar, cinnamon, butter, cubed, cream cheese, softened, cold milk, vanilla instant pudding mix, maple extract, sugar, quick-cooking oats, all-purpose flour, cinnamon, butter, melted

sliced peeled tart apples, sugar, ground cinnamon, butter, cubed, pastry shell (9 inches), baked, cream cheese, softened, cold milk, instant vanilla pudding mix, maple extract, sugar, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, butter, melted

cream cheese, powdered sugar, egg, lemon juice, pure maple syrup, pecans, chopped, brown sugar , packed, flour, fresh lemon juice, fresh lemon zest, cinnamon, nutmeg, granny smith apples, peeled and sliced, all-purpose flour, sugar, salt, cold unsalted butter, cut in 1/2 inch cubes, cold vegetable shortening, cut in 1/2 inch cubes, sharp cheddar cheese, grated, fresh lemon juice, cold water, egg white, cinnamon sugar , to taste

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

apple flling, granny smith apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, butter, streusel topping, rolled oats, all-purpose flour, white sugar, ground cinnamon, butter, melted, maple cream filling, cream cheese, softened, milk, instant vanilla pudding mix, maple flavored extract, deep dish pie crust, baked and cooled

deep dish unbaked pie shells, apple pie filling, butter, divided use, sweetened condensed milk, eggs, maple flavoring, ground cinnamon, light brown sugar , firmly packed, all-purpose flour, quick oats or 1/4 cup old fashioned oats

fresh apple cider (i used filsinger s filsingersorganic.com), fresh gingerroot (cut into 2 slices), full-fat coconut milk (pick the highest fat concentration you can find, i used thai kitchen), apple pie spice, sea salt, heavy cream, water, sugar, dark brown sugar, corn syrup, maple syrup, unsalted butter, preferably cultured, cubed (or regular unsalted butter)

flour, salt, unsalted butter, water, apples, peeled and chopped, brown sugar, butter, maple syrup, salt , a couple shakes, vanilla, almond extract, flour, cream, cinnamon, nutmeg

rice krispies, reduced-calorie maple syrup, no-sugar-added fat free vanilla ice cream, cinnamon

refrigerated piecrusts, cooking apples (about 3 lb), peeled, all-purpose flour, sugar, butter or margarine, cut up, maple syrup, whipping cream, vanilla ice cream, warm maple syrup

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped

maple brown sugar instant oatmeal, eggs, beaten, milk, rum extract, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds, cream soda, cinnamon, rum extract, salt

social tea biscuits (christie or other brand), apple pie filling, whole milk (or cream for a richer flavour), maple syrup (or honey if you prefer), eggs, pure vanilla (or vanilla extract), cinnamon

instant maple and brown sugar oatmeal, eggs, beaten, milk, rum extract, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds, cream soda, dream whip topping mix, ground cinnamon, rum extract, salt

peeled, sliced baking apples , such as gravenstein, maple or white sugar, heavy cream, rose water, pastry for 2 (9-inch) crusts , recipe follows

unsalted butter, light brown sugar, granny smith apples, peeled, cored and chopped, gala apples, peeled, cored and chopped, maple syrup, lemon, juiced, ground cinnamon, divided, ground ginger, freshly grated nutmeg, ready-made pie crusts (recommended: pillsbury ), peanut oil, for frying, granulated sugar, ground cinnamon, vanilla ice cream, for topping