Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Peel, core and chop the apples; toss in a bowl with lemon juice. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.
  2. In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly. Stir in the chopped nuts.
  3. Butter a 9-inch square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned.
  4. Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6152.6 Kcal (25760 kJ)
Calories from fat 2667.31 Kcal
% Daily Value*
Total Fat 296.37g 456%
Cholesterol 122.12mg 41%
Sodium 4571.02mg 190%
Potassium 1581.29mg 34%
Total Carbs 819.45g 273%
Sugars 425.38g 1702%
Dietary Fiber 24.82g 99%
Protein 66.87g 134%
Vitamin C 26.8mg 45%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 338mg 34%
Amount Per 100 g
Calories 340.29 Kcal (1425 kJ)
Calories from fat 147.53 Kcal
% Daily Value*
Total Fat 16.39g 456%
Cholesterol 6.75mg 41%
Sodium 252.82mg 190%
Potassium 87.46mg 34%
Total Carbs 45.32g 273%
Sugars 23.53g 1702%
Dietary Fiber 1.37g 99%
Protein 3.7g 134%
Vitamin C 1.5mg 45%
Iron 0.3mg 33%
Calcium 18.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.9
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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