Directions:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in two portions so that one is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.
- Preheat oven to 425°. In a large bowl, combine apples, sugar, lemon juice, flour, salt, cinnamon and nutmeg.
- On a lightly floured surface, roll out larger portion of dough to 1/8-in. thick circle. Transfer to a 9-in. pie plate, trimming even with edge. Fill with apple mixture, mounding in the center. Dot apples with butter. Lightly brush rim of pastry with some of the beaten egg.
- Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush top with egg; sprinkle with superfine sugar. Place on a foil-lined 15x10x1-in. baking pan.
- Bake 20 minutes. Reduce heat to 375°. Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack 2 hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.7 Kcal (3738 kJ) | ||
| Calories from fat | 250.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 43% | |
|---|---|---|---|
| Cholesterol | 93.21mg | 31% | |
| Sodium | 352.89mg | 15% | |
| Potassium | 235.15mg | 5% | |
| Total Carbs | 134.35g | 45% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.14 Kcal (838 kJ) | ||
| Calories from fat | 56.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 43% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 31% | |
| Sodium | 79.12mg | 15% | |
| Potassium | 52.72mg | 5% | |
| Total Carbs | 30.12g | 45% | |
| Sugars | 4.51g | 80% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 2.36g | 21% | |
| Vitamin C | 1.9mg | 14% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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