No Bake Apple Pie Recipe

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No Bake Apple Pie
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Ingredients:

Directions:

  1. In a large saucepan, combine the apples, 1 1/2 cups water, gelatin, cinnamon and nutmeg.
  2. Bring to a boil. Reduce heat; cover and simmer 4-6 minutes or until apples are tender.
  3. Combine the pudding mix and remaining water; add to apple mixture.
  4. Cook for 1 minute or until thickened.
  5. Remove from the heat. Pour into the crust.
  6. Refrigerate at least 2 hours before serving. Garnish with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.09 Kcal (595 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 0.75mg 0%
Sodium 303.05mg 13%
Potassium 31.85mg 1%
Total Carbs 19.02g 6%
Sugars 4.89g 20%
Dietary Fiber 0.56g 2%
Protein 2g 4%
Iron 0.7mg 4%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 163.84 Kcal (686 kJ)
Calories from fat 62.05 Kcal
% Daily Value*
Total Fat 6.89g 9%
Cholesterol 0.86mg 0%
Sodium 349.43mg 13%
Potassium 36.73mg 1%
Total Carbs 21.94g 6%
Sugars 5.64g 20%
Dietary Fiber 0.64g 2%
Protein 2.31g 4%
Iron 0.8mg 4%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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