Peanut Punch Recipe

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Peanut Punch
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Ingredients:

Directions:

  1. Place all ingredients in a blender and blend on high speed for about 30 seconds or until thick and frothy.
  2. Pour into glasses and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.09 Kcal (1750 kJ)
Calories from fat 224.46 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 4.9mg 2%
Sodium 111.59mg 5%
Potassium 706.13mg 15%
Total Carbs 32.89g 11%
Sugars 27.19g 109%
Dietary Fiber 2.99g 12%
Protein 19.82g 40%
Iron 1mg 6%
Calcium 320.5mg 32%
Amount Per 100 g
Calories 136.83 Kcal (573 kJ)
Calories from fat 73.46 Kcal
% Daily Value*
Total Fat 8.16g 38%
Cholesterol 1.6mg 2%
Sodium 36.52mg 5%
Potassium 231.11mg 15%
Total Carbs 10.77g 11%
Sugars 8.9g 109%
Dietary Fiber 0.98g 12%
Protein 6.49g 40%
Iron 0.3mg 6%
Calcium 104.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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