Hawaiian French Toast Recipe

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Hawaiian French Toast
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Ingredients:

Directions:

  1. Blend eggs. milk, butter, sugar and spices in bowl.
  2. Dip bread slices in milk mixture and lay on cookie sheet lined with foil.
  3. If you have any milk mixture left over, just pour it on top of the bread slices.
  4. Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking.
  5. Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup.
  6. This is a very easy French toast preparation and it isn't as heavy as the usual recipes which sauté the bread in butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.28 Kcal (679 kJ)
Calories from fat 71.77 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 104.56mg 35%
Sodium 114.78mg 5%
Potassium 223.69mg 5%
Total Carbs 8.43g 3%
Sugars 9.85g 39%
Dietary Fiber 0.05g 0%
Protein 7.36g 15%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 164.2mg 16%
Amount Per 100 g
Calories 99.42 Kcal (416 kJ)
Calories from fat 43.97 Kcal
% Daily Value*
Total Fat 4.89g 12%
Cholesterol 64.06mg 35%
Sodium 70.32mg 5%
Potassium 137.05mg 5%
Total Carbs 5.16g 3%
Sugars 6.04g 39%
Dietary Fiber 0.03g 0%
Protein 4.51g 15%
Iron 0.4mg 4%
Calcium 100.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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