Directions:
- Sieve flour into a large bowl and make a well into the middle.
- Crumble yeast into the well and add 2 teaspoons of the sugar and 4 tablespoons of the milk to it. Mix gently with a fork, adding just a little from the flour, to build the sponge. Cover and set aside for 15 minutes in a warm place.
- Add the rest of the sugar and milk, the very soft butter, eggs, salt, cinnamon and nutmeg and mix well.
- Knead the dough with hands for about 5 to 10 minutes. Use some additional flour, if the dough is too sticky. The dough is ready, if the consistency is elastic and bubbles occur while kneading. Cover and let rise in a warm place for 40-50 minutes or until doubled in volume.
- Meanwhile wash raisins and pat dry on paper towels. Line out a baking tray with parchment paper.
- Knead the dough again and mix with the raisins. Divide the dough into 12-14 parts and from round buns.
- Place the buns on the baking tray, but leave enough space between the buns. Cut the upside crosswise with a knife and brush the buns with melted butter. Let rise for another 10 minutes.
- Meanwhile preheat oven (430 F, 220 C).
- Bake Stütchen in the middle of the oven for 15-20 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.38 Kcal (5151 kJ) | ||
| Calories from fat | 393.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 67% | |
|---|---|---|---|
| Cholesterol | 212.45mg | 71% | |
| Sodium | 135.26mg | 6% | |
| Potassium | 868.98mg | 18% | |
| Total Carbs | 186.42g | 62% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 9.67g | 39% | |
| Protein | 25.82g | 52% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4.2mg | 23% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 307.34 Kcal (1287 kJ) | ||
| Calories from fat | 98.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 67% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 71% | |
| Sodium | 33.79mg | 6% | |
| Potassium | 217.06mg | 18% | |
| Total Carbs | 46.57g | 62% | |
| Sugars | 3.64g | 58% | |
| Dietary Fiber | 2.41g | 39% | |
| Protein | 6.45g | 52% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1mg | 23% | |
| Calcium | 42.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Divas Can Cook Grandma's Homemade Yeast Rolls
All-purpose flour, divided, Active dry yeast (rapid rise) and 6 more.. -
Top Notch Oatmeal Macaroons
Soft shortening, Brown sugar, Sugar, Vanilla, Eggs and 7 more.. -
Hot Cross Buns
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Cinnamon Rolls (Bh&g)
All-purpose flour, Active dry yeast, Milk, Sugar and 17 more.. -
Pumpkin Muffins
All-purpose flour, Granulated sugar, Baking powder, Salt and 9 more.. -
Applesauce Spice Muffins
Butter, Brown sugar, Egg, All-purpose flour, Baking powder and 10 more.. -
Applesauce Cake V
Butter, White sugar, Applesauce, Eggs, All-purpose flour and 6 more.. -
Oatmeal Raisin Bar Cookies
All-purpose flour, Sugar, Brown sugar, Baking soda, Salt and 7 more.. -
Old Fashioned Hermit Cookies
Butter, Salt, Sugar, Vanilla, Egg, Milk, Flour and 7 more.. -
Applesauce Cake
Unsalted butter, at room temperature, Sugar and 12 more.. -
Mom's Cookies
Butter, softened, Shortening, Brown sugar, Eggs and 10 more.. -
Carrot Hermits
Butter, softened, Brown sugar, Egg, Vanilla and 10 more.. -
Sticky Chocolate Cake
Butter, softened, plus more for pan (1 cup) and 14 more..
Also Try
-
-
-
-
-
-
-
-
Lower Carb, Higher Moisture Banana Loaf
Over-ripe bananas, broken into chunks (not mashed ), Flour and 16 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
