Filipino Noodles (Bihon Guisado) Recipe

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Ingredients:

Serving

2 tbsp peanut oil
2 shallots, sliced
2 garlic cloves, chopped
200 g chinese cabbage, shredded
200 g carrots, shredded
200 g cucumbers, shredded
500 g rice vermicelli , blanched in hot water and drained
1 cup water
2 tbsp light soy sauce
1 tsp salt
1/8 tsp white pepper
50 g parsley, chopped
2 tbsp fried shallots (from asian food stores )
3 limes, halved

Directions:

Heat oil in wok.
Fry shallots and garlic until aromatic.
Add cabbage, carrots and cucumber. Stir fry 1 minute.
Add vermicelli and fry 1 minute.
Add water.
Season with soy sauce, salt and pepper.
Stir fry two minutes.
If adding cooked chicken do so now with the parsley.
Dish up and sprinkle over fried shallots and serve with half a lime for each person.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.82 Kcal (1733 kJ)
Calories from fat	50.35 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Sodium	766.35mg	32%
Potassium	462.74mg	10%
Total Carbs	85.87g	29%
Sugars	10.58g	42%
Dietary Fiber	5.05g	20%
Protein	8.51g	17%
Vitamin C	36.3mg	61%
Vitamin A	0.3mg	11%
Iron	1.4mg	8%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	130.38 Kcal (546 kJ)
Calories from fat	15.87 Kcal
		% Daily Value*
Total Fat	1.76g	9%
Sodium	241.46mg	32%
Potassium	145.8mg	10%
Total Carbs	27.06g	29%
Sugars	3.33g	42%
Dietary Fiber	1.59g	20%
Protein	2.68g	17%
Vitamin C	11.4mg	61%
Vitamin A	0.1mg	11%
Iron	0.4mg	8%
Calcium	27.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.