Easy Moroccan Chicken with Dried Plums Recipe

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Easy Moroccan Chicken with Dried Plums
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Ingredients:

Directions:

  1. In large nonstick skillet, heat oil over medium heat until hot. Place chicken in skillet; cook 5-8 minutes or until browned, turning once.
  2. Add garlic; cook 2 minutes.
  3. Stir in broth, carrots, dried plums, cumin and cinnamon. Reduce heat. Cover and simmer 5 minutes.
  4. Remove cover; cook and stir 10 minutes or until chicken centers are no longer pink, carrots are tender and sauce is slightly reduced.
  5. Stir in green onions and season to taste with salt and pepper.
  6. Serve over couscous with lemon wedges, if desired. Pass almonds separately.
  7. Cooking Tip: To toast almonds, arrange in even layer on baking sheet. Bake in 350 degree oven 5-7 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33181.99 Kcal (138926 kJ)
Calories from fat 25406.58 Kcal
% Daily Value*
Total Fat 2822.95g 4343%
Cholesterol 94.5mg 32%
Sodium 2204mg 92%
Potassium 40573.94mg 863%
Total Carbs 1433.16g 478%
Sugars 497.51g 1990%
Dietary Fiber 548.53g 2194%
Protein 1145.12g 2290%
Vitamin C 44.2mg 74%
Vitamin A 1.8mg 61%
Iron 179.8mg 999%
Calcium 12709.6mg 1271%
Amount Per 100 g
Calories 527.8 Kcal (2210 kJ)
Calories from fat 404.12 Kcal
% Daily Value*
Total Fat 44.9g 4343%
Cholesterol 1.5mg 32%
Sodium 35.06mg 92%
Potassium 645.38mg 863%
Total Carbs 22.8g 478%
Sugars 7.91g 1990%
Dietary Fiber 8.73g 2194%
Protein 18.21g 2290%
Vitamin C 0.7mg 74%
Iron 2.9mg 999%
Calcium 202.2mg 1271%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 898.1
    Points
  • 942
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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