New Zealand - Beef, Goat's Cheese and Onion Tarts Recipe

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New Zealand - Beef, Goat's Cheese and Onion Tarts
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Ingredients:

Directions:

  1. Preheat oven to 180 °C.
  2. Caramelise your onions first.
  3. In a frying-pan with a tiny splash of oil, stir onions together with salt for around 30 minutes, over a gentle heat. The onions will soften and change colour.
  4. Add sugar and vinegar and stir gently as the onions finish their caramelisation. They’re perfect when they are dark brown and glossy. Set aside.
  5. In a separate pan heat a splash of oil and gently fry garlic until fragrant, then add the beef mince.
  6. Brown the beef and then add herbs, stirring through thoroughly. Season with salt and pepper to taste and remove from heat.
  7. Whip cheese and chives together into a paste.
  8. Grease a muffin tray and cut pastry cases and place into your muffin tray.
  9. Spoon a little cheese mixture into each pastry case, then sprinkle the meat mixture over cheese and top with a generous dollop of caramelized onions.
  10. Bake for 15–20 minutes or until the pastry is golden around the edges.
  11. Serve plain, or with a green side salad and tomato sauce or fresh chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.12 Kcal (804 kJ)
Calories from fat 90.28 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 50.63mg 17%
Sodium 887.41mg 37%
Potassium 265.15mg 6%
Total Carbs 9.81g 3%
Sugars 6.54g 26%
Dietary Fiber 1.27g 5%
Protein 15.91g 32%
Vitamin C 4.3mg 7%
Iron 1.7mg 9%
Calcium 221.5mg 22%
Amount Per 100 g
Calories 148.37 Kcal (621 kJ)
Calories from fat 69.72 Kcal
% Daily Value*
Total Fat 7.75g 15%
Cholesterol 39.1mg 17%
Sodium 685.34mg 37%
Potassium 204.77mg 6%
Total Carbs 7.58g 3%
Sugars 5.05g 26%
Dietary Fiber 0.98g 5%
Protein 12.28g 32%
Vitamin C 3.4mg 7%
Iron 1.3mg 9%
Calcium 171.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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