New York White Pizza Recipe

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New York White Pizza
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Ingredients:

Directions:

  1. Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
  2. Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.
  3. Lay the dough on the prepared screen or pan and gently stretch dough into a 12-inch round.
  4. Top the pizza: brush the dough with 1 tablespoon olive oil; spread the ricotta evenly over the dough, leaving a 1/4-inch border.
  5. Sprinkle the garlic over the top; sprinkle the mozzarella over the top.
  6. Crush the oregano between your fingers and sprinkle evenly over the cheese and crust.
  7. Drizzle the remaining 1 tablespoon olive oil over the top.
  8. Place the pizza in the oven on the upper rack; bake about 8 minutes, until the crust is crisp and golden brown.
  9. Using a pizza peel, lift the pizza off the screen/pan and place the crust directly on the baking stone; remove the screen/pan from the oven.
  10. Continue baking the pizza until the bottom of the crust is golden, about 3 minutes.
  11. Using the peel, remove the pizza from the oven and transfer to a cutting board.
  12. Slice pizza into wedges and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.14 Kcal (1240 kJ)
Calories from fat 217.82 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 62.23mg 21%
Sodium 346.51mg 14%
Potassium 95.75mg 2%
Total Carbs 3.14g 1%
Sugars 0.52g 2%
Dietary Fiber 0.1g 0%
Protein 15.99g 32%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 348.7mg 35%
Amount Per 100 g
Calories 282.7 Kcal (1184 kJ)
Calories from fat 207.94 Kcal
% Daily Value*
Total Fat 23.1g 37%
Cholesterol 59.41mg 21%
Sodium 330.79mg 14%
Potassium 91.4mg 2%
Total Carbs 3g 1%
Sugars 0.49g 2%
Dietary Fiber 0.09g 0%
Protein 15.27g 32%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 332.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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