Ingredients:
- 3/4 cup shredded soft cheese (i used gouda goat cheese, but i know fresh mozzarella would be wonderful!)
- red pepper flakes (to taste)
- sea salt (to taste)
- dabs ricotta cheese (optional)
- kalamata olive (minced ) (optional)
Directions:
- Preheat oven with pizza stone to 500 degrees F.
- Parbake dough for a little while-no more than 4-5 minutes. Watch it, when it gets a tiny bit done-looking, take it out.
- Toppings: Sprinkle garlic on crust, followed by spinach, then cheese, then sundried tomatoes.
- Sprinkle with EVOO and red pepper flakes and sea salt.
- Bake at 500 degrees till finished (no more than 10 minutes, probably).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.43 Kcal (1584 kJ) | ||
| Calories from fat | 141.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 378.91mg | 16% | |
| Potassium | 161.53mg | 3% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.62 Kcal (1116 kJ) | ||
| Calories from fat | 99.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 24% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 5% | |
| Sodium | 266.96mg | 16% | |
| Potassium | 113.8mg | 3% | |
| Total Carbs | 31.82g | 15% | |
| Sugars | 1.68g | 10% | |
| Dietary Fiber | 2.62g | 15% | |
| Protein | 9.14g | 26% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 43.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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