New York Egg Cream Recipe

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New York Egg Cream
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Ingredients:

Directions:

  1. Pleace a 16-oz. glass in the freezer for 1 hour to chill. Pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
  2. Pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.3 Kcal (952 kJ)
Calories from fat 12.38 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 5.18mg 2%
Sodium 263.16mg 11%
Potassium 168.25mg 4%
Total Carbs 51.6g 17%
Sugars 28.27g 113%
Dietary Fiber 1.63g 7%
Protein 2.98g 6%
Iron 1.3mg 7%
Calcium 117.1mg 12%
Amount Per 100 g
Calories 68.54 Kcal (287 kJ)
Calories from fat 3.73 Kcal
% Daily Value*
Total Fat 0.41g 2%
Cholesterol 1.56mg 2%
Sodium 79.35mg 11%
Potassium 50.73mg 4%
Total Carbs 15.56g 17%
Sugars 8.52g 113%
Dietary Fiber 0.49g 7%
Protein 0.9g 6%
Iron 0.4mg 7%
Calcium 35.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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