New York Egg Cream (Vegan) Recipe

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New York Egg Cream (Vegan)
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Ingredients
3
Count
Nutrition
31
Calories
Total time
1
Minutes
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Ingredients:

  • 1 oz vegan chocolate syrup (i used organic ah!laska)
  • 4 oz non-dairy coffee creamer (i used silk soy creamer)
  • 6 oz seltzer water (i used italian sparkling water, i didn'tsp have the seltzer)

Directions:

  1. Pour the chocolate syrup in the bottom of a nice glass.
  2. Pour the creamer on top of the chocolate syrup.
  3. Add the seltzer or sparkling water.
  4. Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
  5. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.04 Kcal (130 kJ)
Calories from fat 3.24 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 55.74mg 2%
Potassium 3.6mg 0%
Total Carbs 6.47g 2%
Sugars 3.42g 14%
Dietary Fiber 0.18g 1%
Protein 0.18g 0%
Iron 0.2mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 21.9 Kcal (92 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 1%
Sodium 39.32mg 2%
Potassium 2.54mg 0%
Total Carbs 4.57g 2%
Sugars 2.41g 14%
Dietary Fiber 0.13g 1%
Protein 0.13g 0%
Iron 0.1mg 1%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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