Original Bronx Egg Cream Recipe

Posted by
Rate It!
Original Bronx Egg Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp chocolate syrup (ubet or bosco to be authentic)
  • 5 oz milk

Directions:

  1. Mix the chocolate syrup and milk together.
  2. While stirring, add the seltzer and continue stirring.
  3. For true Bronx authenticity, wipe your mouth with your sleeve afterwards.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.28 Kcal (127 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 0.47mg 0%
Sodium 23.72mg 1%
Potassium 51.47mg 1%
Total Carbs 6.33g 2%
Sugars 4.88g 20%
Dietary Fiber 0.22g 1%
Protein 0.86g 2%
Iron 0.2mg 1%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 68.73 Kcal (288 kJ)
Calories from fat 2.5 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 1.07mg 0%
Sodium 53.83mg 1%
Potassium 116.82mg 1%
Total Carbs 14.36g 2%
Sugars 11.07g 20%
Dietary Fiber 0.49g 1%
Protein 1.96g 2%
Iron 0.4mg 1%
Calcium 72.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top