Grasshopper Ice Cream Pie Recipe

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Grasshopper Ice Cream Pie
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Ingredients:

Directions:

  1. Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.
  2. Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add crème de menthe, crème de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.35 Kcal (458 kJ)
Calories from fat 23.35 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 5.22mg 2%
Sodium 40.27mg 2%
Potassium 112.92mg 2%
Total Carbs 16.64g 6%
Sugars 6.45g 26%
Dietary Fiber 0.37g 1%
Protein 1.92g 4%
Iron 0.1mg 0%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 209.32 Kcal (876 kJ)
Calories from fat 44.69 Kcal
% Daily Value*
Total Fat 4.97g 4%
Cholesterol 9.98mg 2%
Sodium 77.08mg 2%
Potassium 216.16mg 2%
Total Carbs 31.86g 6%
Sugars 12.35g 26%
Dietary Fiber 0.7g 1%
Protein 3.67g 4%
Iron 0.1mg 0%
Calcium 106.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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