Java Chip Frappuccino Recipe

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Java Chip Frappuccino
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  1. Fill blender half full with chopped or crushed ice.
  2. Add all ingredients (except whipped cream) and blend until thick and still icy.
  3. Pour into 4 tall glasses, top with whipping cream and drizzle chocolate over the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.1 Kcal (679 kJ)
Calories from fat 45.3 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 3.48mg 1%
Sodium 62.84mg 3%
Potassium 162.59mg 3%
Total Carbs 28.38g 9%
Sugars 14.95g 60%
Dietary Fiber 0.56g 2%
Protein 1.23g 2%
Iron 0.7mg 4%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 59.18 Kcal (248 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 8%
Cholesterol 1.27mg 1%
Sodium 22.94mg 3%
Potassium 59.36mg 3%
Total Carbs 10.36g 9%
Sugars 5.46g 60%
Dietary Fiber 0.21g 2%
Protein 0.45g 2%
Iron 0.2mg 4%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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