New Year Black Eyed Peas Recipe

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New Year Black Eyed Peas
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Ingredients:

Directions:

  1. Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.
  2. In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.17 Kcal (934 kJ)
Calories from fat 130.05 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 48.07mg 16%
Sodium 231.11mg 10%
Potassium 30.34mg 1%
Total Carbs 1.82g 1%
Sugars 0.09g 0%
Dietary Fiber 0.28g 1%
Protein 12.45g 25%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 70.31 Kcal (294 kJ)
Calories from fat 40.97 Kcal
% Daily Value*
Total Fat 4.55g 22%
Cholesterol 15.15mg 16%
Sodium 72.82mg 10%
Potassium 9.56mg 1%
Total Carbs 0.57g 1%
Sugars 0.03g 0%
Dietary Fiber 0.09g 1%
Protein 3.92g 25%
Vitamin C 0.4mg 2%
Iron 0.2mg 3%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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