Directions:
- In large pan, saute onion and celery in olive oil until tender, about 10 minutes.
- In separate pan, heat broth& water to boiling and set aside.
- To vegetable mixture, add beans, tomatoes, garlic and salt and pepper.
- Heat to boil over high heat, then add broth mixture and pasta and heat to boil again.
- Reduce heat to medium and cook 5 minutes.
- Add spinach and cook 5 minutes longer, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.22 Kcal (365 kJ) | ||
| Calories from fat | 33.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Sodium | 54.75mg | 2% | |
| Potassium | 120.16mg | 3% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.58 Kcal (182 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 6% | |
|---|---|---|---|
| Sodium | 27.36mg | 2% | |
| Potassium | 60.04mg | 3% | |
| Total Carbs | 5.66g | 4% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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