Maria's Spanish Rice Recipe

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Maria's Spanish Rice
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Ingredients:

Directions:

  1. Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.
  2. Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.02 Kcal (1017 kJ)
Calories from fat 64.58 Kcal
% Daily Value*
Total Fat 7.18g 11%
Sodium 5.24mg 0%
Potassium 76.16mg 2%
Total Carbs 40.47g 13%
Sugars 0.19g 1%
Dietary Fiber 0.91g 4%
Protein 3.67g 7%
Vitamin C 8.6mg 14%
Iron 2mg 11%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 124.32 Kcal (521 kJ)
Calories from fat 33.04 Kcal
% Daily Value*
Total Fat 3.67g 11%
Sodium 2.68mg 0%
Potassium 38.96mg 2%
Total Carbs 20.71g 13%
Sugars 0.1g 1%
Dietary Fiber 0.47g 4%
Protein 1.88g 7%
Vitamin C 4.4mg 14%
Iron 1mg 11%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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