Cioppino Recipe

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Cioppino
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Ingredients:

Directions:

  1. In an 8 quart pan over medium heat saute the onion, garlic, pepper and parsley in the oil until the onion is soft.
  2. Stir in sauce and diced tomatoes, wine, bay leaf, basil, oregano and tarragon.
  3. Cover and simmer for 20 minutes.
  4. To broth add the clams and crab.
  5. Cover and simmer gently until clams pop open.
  6. Add Shrimp and simmer for 5 minutes more or until shrimp turns pink.
  7. Ladle into bowls and serve with hot bread and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.38 Kcal (2103 kJ)
Calories from fat 241.84 Kcal
% Daily Value*
Total Fat 26.87g 41%
Cholesterol 89.06mg 30%
Sodium 1426.7mg 59%
Potassium 437.45mg 9%
Total Carbs 35.09g 12%
Sugars 2.15g 9%
Dietary Fiber 2.04g 8%
Protein 23.75g 48%
Vitamin C 32.1mg 54%
Vitamin A 0.5mg 16%
Iron 11mg 61%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 178.58 Kcal (748 kJ)
Calories from fat 85.97 Kcal
% Daily Value*
Total Fat 9.55g 41%
Cholesterol 31.66mg 30%
Sodium 507.14mg 59%
Potassium 155.5mg 9%
Total Carbs 12.47g 12%
Sugars 0.76g 9%
Dietary Fiber 0.72g 8%
Protein 8.44g 48%
Vitamin C 11.4mg 54%
Vitamin A 0.2mg 16%
Iron 3.9mg 61%
Calcium 33.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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