Lemon Herbed Flounder Recipe

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Lemon Herbed Flounder
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Ingredients:

Directions:

  1. Preheat oven to 200F.
  2. Heat olive oil in large non-stick skillet. Season fish with salt & pepper. Dredge in flour.
  3. Sauté over high heat 2 minutes each side. Place in oven safe baking dish, cover with foil, and place in oven.
  4. Add broth to skillet & stir, scraping up any caramelized bits stuck to pan.
  5. Cook until broth is reduced by half.
  6. Add lemon juice.
  7. Pour sauce over flounder, sprinkle with parsley & chives, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.6 Kcal (1053 kJ)
Calories from fat 98.04 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 76.5mg 26%
Sodium 689.89mg 29%
Potassium 311.12mg 7%
Total Carbs 14.7g 5%
Sugars 0.25g 1%
Dietary Fiber 0.44g 2%
Protein 22.15g 44%
Vitamin C 5.6mg 9%
Iron 1.3mg 7%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 107.51 Kcal (450 kJ)
Calories from fat 41.89 Kcal
% Daily Value*
Total Fat 4.65g 17%
Cholesterol 32.69mg 26%
Sodium 294.81mg 29%
Potassium 132.95mg 7%
Total Carbs 6.28g 5%
Sugars 0.11g 1%
Dietary Fiber 0.19g 2%
Protein 9.46g 44%
Vitamin C 2.4mg 9%
Iron 0.6mg 7%
Calcium 20.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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