New Potato Salad Recipe

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New Potato Salad
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Ingredients
9
Count
Nutrition
683
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook potatoes in boiling water 20-25 minutes, just until tender.
  2. Cool and slice thickly.
  3. Place potaotes, onions, and parsley in the bottom of a salad bowl.
  4. Top with with diced beets and chopped chives.
  5. Mix together vinegar, oil, salt and pepper.
  6. Pour over salad.
  7. Cover and chill 2-3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.04 Kcal (2860 kJ)
Calories from fat 344.59 Kcal
% Daily Value*
Total Fat 38.29g 59%
Cholesterol 76mg 25%
Sodium 589.17mg 25%
Potassium 49.02mg 1%
Total Carbs 57.42g 19%
Sugars 20.82g 83%
Dietary Fiber 8.38g 34%
Protein 42.31g 85%
Vitamin C 4.1mg 7%
Iron 4.4mg 25%
Calcium 567.9mg 57%
Amount Per 100 g
Calories 18.6 Kcal (78 kJ)
Calories from fat 9.38 Kcal
% Daily Value*
Total Fat 1.04g 59%
Cholesterol 2.07mg 25%
Sodium 16.04mg 25%
Potassium 1.33mg 1%
Total Carbs 1.56g 19%
Sugars 0.57g 83%
Dietary Fiber 0.23g 34%
Protein 1.15g 85%
Vitamin C 0.1mg 7%
Iron 0.1mg 25%
Calcium 15.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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