Directions:
- Cook potatoes in large saucepan of boiling water until tender, about 20 minutes. Drain and cool slightly. Peel and slice potatoes. Transfer to large bowl. Gently mix in vinegar and green onions, using rubber spatula. Cool.
- Combine yogurt, mayonnaise, horseradish and caraway. Mix into potatoes. Add kielbasa and cheese. Season with salt and pepper. Line plates with endive. Spoon salad atop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.48 Kcal (2301 kJ) | ||
| Calories from fat | 211.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 8% | |
| Sodium | 439.86mg | 18% | |
| Potassium | 1053.52mg | 22% | |
| Total Carbs | 76.45g | 25% | |
| Sugars | 27.9g | 112% | |
| Dietary Fiber | 13.08g | 52% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 4mg | 132% | |
| Iron | 4.4mg | 24% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 88.86 Kcal (372 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 36% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 8% | |
| Sodium | 71.13mg | 18% | |
| Potassium | 170.37mg | 22% | |
| Total Carbs | 12.36g | 25% | |
| Sugars | 4.51g | 112% | |
| Dietary Fiber | 2.12g | 52% | |
| Protein | 1.31g | 16% | |
| Vitamin C | 9.3mg | 96% | |
| Vitamin A | 0.6mg | 132% | |
| Iron | 0.7mg | 24% | |
| Calcium | 27.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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