New Orleans-Style Red Beans and Rice with Sausage Fulcher Recipe

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New Orleans-Style Red Beans and Rice with Sausage Fulcher
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Ingredients:

Directions:

  1. In a bowl soak beans in water to cover by 2 inches overnight. In a 6-quart heavy kettle combine all ingredients except 1/2 pound sausage. Bring mixture to a boil and simmer, covered, over moderate heat 1 1/2 hours. Remove lid and cook mixture at a bare simmer 1 hour more, adding more water if mixture is too thick.
  2. Remove 1 cup bean mixture and mash to a paste. Stir bean paste and remaining 1/2 pound sausage into bean mixture and simmer 5 minutes. Serve bean mixture with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.75 Kcal (2122 kJ)
Calories from fat 198.31 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 46.11mg 15%
Sodium 1416.4mg 59%
Potassium 1462.83mg 31%
Total Carbs 51.09g 17%
Sugars 3.35g 13%
Dietary Fiber 12.42g 50%
Protein 27.03g 54%
Vitamin C 7.1mg 12%
Iron 6.9mg 38%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 120.69 Kcal (505 kJ)
Calories from fat 47.23 Kcal
% Daily Value*
Total Fat 5.25g 34%
Cholesterol 10.98mg 15%
Sodium 337.34mg 59%
Potassium 348.4mg 31%
Total Carbs 12.17g 17%
Sugars 0.8g 13%
Dietary Fiber 2.96g 50%
Protein 6.44g 54%
Vitamin C 1.7mg 12%
Iron 1.6mg 38%
Calcium 29.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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